Since this is a one-bowl, no-electric-beater cookie recipe, make sure you whisk the eggs together before adding them to the dough. Eggs – You’ll need whole large eggs plus an extra yolk.Substitutions: Feel free to swap in any neutral oil like avocado or vegetable oil instead.Canola Oil – Canola is my go-to neutral oil because it’s inexpensive and relatively heart-healthy.Kosher Salt – If you’re swapping in another variety of salt, make sure to use a conversion table.Baking Soda – Not to be confused with baking powder, this leavening agent is what helps your bakery-style oatmeal cookies rise to the occasion.Make sure your ground spices are less than a year old for the best flavor. Cinnamon & Nutmeg – These cozy spices lend a lovely warmth for the best soft oatmeal cookies around.Substitution: Organic cane sugar will work beautifully.Granulated Sugar – You’ll also need white sugar to achieve the perfect cookie consistency.Substitutions: You’re welcome to use light brown sugar or muscovado sugar instead.Dark Brown Sugar – This sweetener has extra molasses, which lends an old-fashioned flavor to these big soft oatmeal cookies.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |